录取标准
The 营养学硕士 will be accepting applications on November 1st, 2024, for fall 2025 cohort. Application will open every November 1st and close January 15th 在接下来的同辈年.
All applications will be reviewed holistically to include GPA, volunteer and work experience in nutrition related fields, 个人意向书, 推荐信, 和面试.
班级最大人数为16人.
The following admission criteria will need to be met for consideration for acceptance into the 营养学硕士 program:
- Students must meet at least 1 of the following criteria and provide official transcripts:
- Bachelor of Science in Nutritional Sciences (BSNS) from 金沙中国
- Bachelor’s degree from a US Didactic Program in Dietetics (DPD) program
- Bachelor’s degree from a regionally accredited U.S. college or university and completion of the following prerequisites.
- 解剖学与生理学I & II
- 普通化学I & II
- 有机化学
- Biochemistry or Advanced Nutrition and Exercise Metabolism
- 微生物学或食品和临床病原体
- 统计学或生物统计学
- 临床营养学概论
- 食品准备或烹饪营养
- A formal application through the graduate college
- 两封推荐信
- 所有的先决条件都达到或超过B
- 个人意向书
All applicants who submit the requisite application materials and meet the admission criteria will be reviewed. Candidates for admission will be required to participate in a virtual (F2F) interview via a video conferencing platform with the admissions committee. Decision letters will go out no later than March 30th of each year.